Pickled Egg
Packaged product Dairy and Eggs foodfest
Pickled Egg contains 134 kcal per 100 g. A serving, 2 portion, 82 g (82 g) provides about 110 kcal.
Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 154 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 366 mg | 122% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 12.2 g | 24% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 7%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gbelow the median for dairy and eggs (median 12.6 g)
- Sugars1.2 gabove the median for dairy and eggs (median 0.7 g)
- Fat8.5 gabove the median for dairy and eggs (median 8.3 g)
- Saturated fat3.7 gbelow the median for dairy and eggs (median 3.9 g)
- Sodium732 mgabove the median for dairy and eggs (median 215 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- foodfest
- Barcode
- 0071217699936
- Quantity
- 6 pcs
- Label serving
- 2 portion (82 g)
- Category
- pickled-eggs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rural King Jalapeño Eggs Metz's Munchies | 139 | 10.1 g | 5.1 g | 7.6 g |
| Pickled Eggs Garner's | 127 | 12.7 g | 1 g | 8 g |
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Pandora | 116 | 12.5 g | 3.1 g | 5.8 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13.4 g | 1.8 g | 11.9 g |
| Huevos de codorniz Holea | 168 | 13.4 g | 1.8 g | 11.9 g |
| Pickle Eggs Hannah's | 171 | 14.3 g | 2.9 g | 11.4 g |
| Egg Curd SD Interlink | 181 | 12.8 g | 4 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Egg?
100 g of Pickled Egg has 134 kcal. Serving, 2 portion, 82 g (82 g): about 110 kcal.
Is Pickled Egg high in protein?
Pickled Egg contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 2 portion, 82 g (82 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.6 g).
How many carbs are in Pickled Egg?
Pickled Egg has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Egg?
Pickled Egg contains 8.5 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Pickled Egg?
100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071217699936. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.