pickle dip
Packaged product Soups and Sauces Plucky
Pickle dip contains 172 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.4 g | 7% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 17%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for soups and sauces (median 2.1 g)
- Fat13.8 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat8.6 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium552 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plucky
- Barcode
- 0199874834184
- Quantity
- 24 oz
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Mix THE KEG | 172 | 6.9 g | 34.5 g | 3.4 g |
| Tofu balls In Tomato Sauce Plantlove Woolworths | 172 | 6.7 g | 8.9 g | 11.8 g |
| Thai Yellow Curry Simmer Sauce Dunnes Stores Simply Better | 173 | 1.3 g | 8.1 g | 15 g |
| Dill Pickle Cream Cheese Dip Americana | 172 | 3.6 g | 10.1 g | 13.2 g |
| Country style sausage gravy Campbell's | 173 | 4.2 g | 9.5 g | 13.1 g |
| Salmon & Tuna With Soy Sauce SUSHI MENU | 173 | 6.2 g | 29.5 g | 3 g |
| Cheese Supreme Flavoured Dip Doritos | 172 | 3 g | 11 g | 13 g |
| Snags & Sauce Core Powerfoods | 172 | 8.5 g | 11.2 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle dip?
100 g of pickle dip has 172 kcal.
How much protein is in pickle dip?
Pickle dip contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in pickle dip?
Pickle dip has 6.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pickle dip?
Pickle dip contains 13.8 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does pickle dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pickle dip?
100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199874834184. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.