Pickel Chicken
Packaged product Poultry Doritos
Pickel Chicken contains 500 kcal per 100 g. A serving, 20 chips, 50 g (50 g) provides about 250 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2 g | |
| Protein L | 6 g | 12% |
| Calcium L | 150 mg | 12% |
| Iron L | 1 mg | 6% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber6 gin the top quarter of poultry (median 0 g)
- Sugars2 gin the top quarter of poultry (median 0.87 g)
- Fat26 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3 gin the top quarter of poultry (median 1.2 g)
- Sodium500 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom chicken Flavor Big Soup Big Taste | 500 | 9.7 g | 59.7 g | 24.2 g |
| Chicken Breast with Rib Meat Gary's Quick Chicken | 500 | 13.3 g | 46.7 g | 30 g |
| Orange Chicken Puffs Soban | 500 | 3.3 g | 56.7 g | 30 g |
| Duck Breast Carnivore Snax | 500 | 64.3 g | 0 g | 28.6 g |
| Sliced Pepperoni Beef & Chicken Baraka | 500 | 17.9 g | 3.6 g | 42.9 g |
| Chiki Balls Cheezy Chicken Chiki | 500 | 10 g | 70 g | 20 g |
| Poultry Rub Targil | 500 | 0 g | 100 g | 0 g |
| Sun dried tomato chicken fusilli Factor | 500 | 28 g | 38 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickel Chicken?
100 g of Pickel Chicken has 500 kcal. Serving, 20 chips, 50 g (50 g): about 250 kcal.
How much protein is in Pickel Chicken?
Pickel Chicken contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 20 chips, 50 g (50 g). About 5% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Pickel Chicken?
Pickel Chicken has 62 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickel Chicken?
Pickel Chicken contains 26 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Pickel Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickel Chicken?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410087855. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.