Phoenix Duck Egg Rolls

Packaged product Meals and Dishes Shanghee

Phoenix Duck Egg Rolls contains 501 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 50 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Phoenix Duck Egg Rolls by Shanghee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
7 gprotein
70 gcarbohydrates
21 gfat
50kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 21 g 27%
Saturated fat L 10 g 50%
Trans fat L 0 g
Sodium L 659 mg 29%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 31 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%501kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for meals and dishes (median 10 g)
  • Sugars31 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat21 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat10 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium659 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shanghee
Barcode
4897140101294
Label serving
1 portion (10 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Phoenix Duck Egg Rolls?

100 g of Phoenix Duck Egg Rolls has 501 kcal. Serving, 1 portion, 10 g (10 g): about 50 kcal.

How much protein is in Phoenix Duck Egg Rolls?

Phoenix Duck Egg Rolls contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.7 g in serving, 1 portion, 10 g (10 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Phoenix Duck Egg Rolls?

Phoenix Duck Egg Rolls has 70 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Phoenix Duck Egg Rolls?

Phoenix Duck Egg Rolls contains 21 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Phoenix Duck Egg Rolls?

100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897140101294. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.