Phan Rang Fish Fresh Noodle Soup
Packaged product Soups and Sauces Chuồn Chuồn
Phan Rang Fish Fresh Noodle Soup contains 151 kcal per 100 g. A serving, 1 bowl, 245 g (245 g) provides about 370 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 2,667% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50.2 mg | 4% |
| Iron L | 480 mg | 2,667% |
| Potassium L | 81.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.41 gbelow the median for soups and sauces (median 1 g)
- Sugars5.3 gabove the median for soups and sauces (median 3.6 g)
- Fat6.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium155 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuồn Chuồn
- Barcode
- 0721557737903
- Label serving
- 1 bowl (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phan Rang Fish Fresh Noodle Soup?
100 g of Phan Rang Fish Fresh Noodle Soup has 151 kcal. Serving, 1 bowl, 245 g (245 g): about 370 kcal.
How much protein is in Phan Rang Fish Fresh Noodle Soup?
Phan Rang Fish Fresh Noodle Soup contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 bowl, 245 g (245 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Phan Rang Fish Fresh Noodle Soup?
Phan Rang Fish Fresh Noodle Soup has 16.7 g of total carbohydrates per 100 g, including 0.41 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phan Rang Fish Fresh Noodle Soup?
Phan Rang Fish Fresh Noodle Soup contains 6.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Phan Rang Fish Fresh Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (2,667% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Phan Rang Fish Fresh Noodle Soup?
100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557737903. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.