Petits pains brioches
Packaged product Sweets and Desserts Kirkland
Petits pains brioches contains 289 kcal per 100 g. A serving, 1 bun, 45 g (45 g) provides about 130 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 64%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 8 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Fat7.8 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Sodium556 mgin the top quarter of sweets and desserts (median 340 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine. eau. sucre. substances laitieres albumen et jaune d'oeuf liquides. leuure. sel. farine fermentee, mono - et diglycrerides. esters tartriques des mono - et diglycerides acetyles. stearyl de sodium lactyle. carbonate de calcium. huile de tournesol. amylase. acide ascorbique. protease. --carotene. wylanase contient : ble. lait. deuf. peut contenir triticale seigle orge augine sova. moutarde. noin urriees arachide sesame ingredients: flour. water sugar milk ingredients liquid albumen and wolk verst. salt fermentes flour hond - and diglycerides daten sterrowl-lactate cruci rmylase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Pain au lait PADARIA E PASTELARIA S.TOMÉ DE ABAÇÃO SOC. UNIPESSOAL LDA. | 288 | 9.2 g | 55.1 g | 3.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains brioches?
100 g of Petits pains brioches has 289 kcal. Serving, 1 bun, 45 g (45 g): about 130 kcal.
How much protein is in Petits pains brioches?
Petits pains brioches contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 bun, 45 g (45 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Petits pains brioches?
Petits pains brioches has 46.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains brioches?
Petits pains brioches contains 7.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Petits pains brioches?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01067071. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.