Petit Pois Peas

Packaged product Beans and Legumes Dubon

Petit Pois Peas contains 46 kcal per 100 g. A serving, 125 g (125 g) provides about 58 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Petit Pois Peas by Dubon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
2.3 gprotein
8.5 gcarbohydrates
0 gfat
58kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 231 mg 10%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 3.9 g
Added sugars L 1.5 g 3%
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.008 mg0%
Vitamin D L 0 µg0%
Calcium L 13 mg1%
Iron L 0.77 mg4%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%46kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium1%Vitamin C0%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.9 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium231 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43.8 kcal46 kcal
Protein 2.6 g2.3 g
Carbohydrates 7.7 g8.5 g
Fat 0.32 g0 g
Fiber 1.9 g2.3 g
Sugars 3.8 g3.9 g
Sodium 0.19 mg231 mg

Product details

Brand
Dubon
Barcode
0039400202714
Quantity
125 g
Label serving
125 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEAS, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Pois Peas?

100 g of Petit Pois Peas has 46 kcal. Serving, 125 g (125 g): about 58 kcal.

How much protein is in Petit Pois Peas?

Petit Pois Peas contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, 125 g (125 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Petit Pois Peas?

Petit Pois Peas has 8.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.9 g of sugars.

How much fat is in Petit Pois Peas?

Petit Pois Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Petit Pois Peas?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739798. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0039400202714. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.