Pesto made from tomatoes, cheese and basil
Packaged product Dairy and Eggs Chef Select
Pesto made from tomatoes, cheese and basil contains 490 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 49 kcal.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat | not reported | |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 6 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 8 g)
- Fiber5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars6 gabove the median for dairy and eggs (median 3.9 g)
- Fat46 gin the top quarter of dairy and eggs (median 10 g)
- Sodium830 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619500983
- Label serving
- 1 portion (10 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Peanut Butter Bar Ridiculously Delicious | 490 | 13.2 g | 41 g | 30.2 g |
| Fondant Egg Moo Free | 490 | 1.1 g | 65.9 g | 24.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto made from tomatoes, cheese and basil?
100 g of Pesto made from tomatoes, cheese and basil has 490 kcal. Serving, 1 portion, 10 g (10 g): about 49 kcal.
How much protein is in Pesto made from tomatoes, cheese and basil?
Pesto made from tomatoes, cheese and basil contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 10 g (10 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Pesto made from tomatoes, cheese and basil?
Pesto made from tomatoes, cheese and basil has 13 g of total carbohydrates per 100 g, including 5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto made from tomatoes, cheese and basil?
Pesto made from tomatoes, cheese and basil contains 46 g of fat per 100 g.
How much sodium is in Pesto made from tomatoes, cheese and basil?
100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619500983. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.