Pesto Alla Genovese
Packaged product Other Foods Biffi
Pesto Alla Genovese contains 590 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 590 kcal.
Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 64 g | 82% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 890 mg | 39% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for other foods (median 7 g)
- Sugars0.2 gin the lowest quarter of other foods (median 3.4 g)
- Fat64 gin the top quarter of other foods (median 6.5 g)
- Saturated fat7.6 gin the top quarter of other foods (median 1.9 g)
- Sodium890 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biffi
- Barcode
- 8009320048084
- Label serving
- 1 portion (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Smoked Almonds The Dormen | 590 | 23 g | 10 g | 49 g |
| Sobrasada de bellota 100% ibérico Señorío de Montanera | 590 | 25 g | 2.7 g | 60.8 g |
| Cheez Cruncherz Olw | 590 | 8.1 g | 44 g | 43 g |
| Excellenece dark absolute Lindt | 590 | 15 g | 8 g | 51 g |
| Chocolat blanc caramel et sel de guerande Bovetti | 590 | 5.3 g | 53 g | 40 g |
| 365 Økologi Ristede Løg Coop | 590 | 6 g | 40 g | 44 g |
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| Chocolat tablette Läderach | 590 | 6.3 g | 50.5 g | 40.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Alla Genovese?
100 g of Pesto Alla Genovese has 590 kcal. Serving, 1 portion, 100 g (100 g): about 590 kcal.
How much protein is in Pesto Alla Genovese?
Pesto Alla Genovese contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Pesto Alla Genovese?
Pesto Alla Genovese has 2.5 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Alla Genovese?
Pesto Alla Genovese contains 64 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Pesto Alla Genovese?
100 g contains 890 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009320048084. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.