Peruvian Chicken Skillet
Peruvian Chicken Skillet contains 103 kcal per 100 g. A serving, 1.5 cups, 204 g (204 g) provides about 210 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.25 g | 1% |
| Cholesterol L | 17.2 mg | 6% |
| Sodium L | 363 mg | 16% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53.4 mg | 4% |
| Iron L | 2 mg | 11% |
| Potassium L | 256 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 49%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.9 gin the top quarter of poultry (median 0 g)
- Sugars2 gabove the median for poultry (median 0.87 g)
- Fat2.2 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.25 gin the lowest quarter of poultry (median 1.2 g)
- Sodium363 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breasts Perdue | 103 | 22.8 g | 0 g | 1.1 g |
| Paleo Mediterranean Chicken & Harvest Vegetables Ideal Nutrition | 103 | 9.1 g | 9.7 g | 3.2 g |
| Mexican Fiesta Rice With Chicken Savage Kitchen | 103 | 8.2 g | 13.8 g | 1.5 g |
| Chicken Fettuccine On The Menu | 103 | 3.4 g | 12.5 g | 4.2 g |
| BBQ Chicken Fuelhub | 103 | 12.6 g | 9 g | 1.6 g |
| BBQ Chicken with Garlic Potato Wedges, Smoked Corn & BBQ salsa Fuel Hub | 103 | 12.6 g | 9 g | 1.6 g |
| Thai Green Chicken Curry Be Fit Food | 103 | 9.9 g | 6.4 g | 3.8 g |
| Chicken Alfredo Pasta on the side | 103 | 6.2 g | 11.1 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian Chicken Skillet?
100 g of Peruvian Chicken Skillet has 103 kcal. Serving, 1.5 cups, 204 g (204 g): about 210 kcal.
How much protein is in Peruvian Chicken Skillet?
Peruvian Chicken Skillet contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 1.5 cups, 204 g (204 g). About 33% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Peruvian Chicken Skillet?
Peruvian Chicken Skillet has 13.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peruvian Chicken Skillet?
Peruvian Chicken Skillet contains 2.2 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
What vitamins and minerals does Peruvian Chicken Skillet contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peruvian Chicken Skillet?
100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366138693. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.