PERK Clear Protein
Packaged product Other Foods PERK
PERK Clear Protein contains 346 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 38.5 mg | 13% |
| Sodium L | 38.5 mg | 2% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76.9 g | 154% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.38 mg | 2% |
| Potassium L | 76.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.9 gin the top quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat0 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium38.5 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PERK
- Barcode
- 0740111718059
- Label serving
- 1 portion (26 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey-rx Barbell Medicine | 346 | 80.8 g | 3.8 g | 0 g |
| All natural uncured genoa salame Boar's Head | 346 | 23.1 g | 0 g | 26.9 g |
| One bite delights Hopies | 346 | 7.7 g | 46.2 g | 15.4 g |
| Total Body Collagen isura | 346 | 84.6 g | 0 g | 0 g |
| ISO100 CLEAR Protein Powder Dymatize | 346 | 76.9 g | 7.7 g | 0 g |
| Collagène Marin Shop Santé | 346 | 69.2 g | 7.7 g | 0 g |
| Horse Gram Swad | 346 | 23.1 g | 61.5 g | 1.9 g |
| BELGIAN WHITE CHOCOLAT MAJESTICS MASTICS 100 Icela Iceland | 346 | 4.4 g | 31 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PERK Clear Protein?
100 g of PERK Clear Protein has 346 kcal. Serving, 1 portion, 26 g (26 g): about 90 kcal.
Is PERK Clear Protein high in protein?
PERK Clear Protein contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 1 portion, 26 g (26 g). About 95% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in PERK Clear Protein?
PERK Clear Protein has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PERK Clear Protein?
PERK Clear Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in PERK Clear Protein?
100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0740111718059. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.