Perk Chill Wassail

Packaged product Other Foods Perk

Perk Chill Wassail contains 435 kcal per 100 g. A serving, 1 scoop, 23 g (23 g) provides about 100 kcal.

Roughly 46% of its calories come from fat, with 29% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 1,182% of the Daily Value for zinc, 217% of the Daily Value for magnesium and 40% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
30.4 gprotein
26.1 gcarbohydrates
21.7 gfat
100kcal in serving, 1 scoop, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 21.7 g 28%
Saturated fat L 19.6 g 98%
Trans fat L 0 g
Cholesterol L 21.7 mg 7%
Sodium L 739 mg 32%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 4.4 g 16%
Total sugars L 21.7 g
Added sugars L 0 g 0%
Protein L 30.4 g 61%
Vitamin D L 0 µg0%
Calcium L 522 mg40%
Iron L 0 mg0%
Magnesium L 913 mg217%
Potassium L 739 mg16%
Zinc L 130 mg1,182%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 25%Fat: 46%435kcal / 100 g
  • Protein 29%
  • Carbohydrates 25%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc1,182%Magnesium217%Calcium40%Potassium16%Vitamin D0%Iron0%

Nutritional insights

  • Protein30.4 gin the top quarter of other foods (median 6.9 g)
  • Fiber4.4 gin the top quarter of other foods (median 1.8 g)
  • Sugars21.7 gin the top quarter of other foods (median 3.5 g)
  • Fat21.7 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat19.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium739 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perk
Barcode
0850067683032
Label serving
1 scoop (23 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perk Chill Wassail?

100 g of Perk Chill Wassail has 435 kcal. Serving, 1 scoop, 23 g (23 g): about 100 kcal.

Is Perk Chill Wassail high in protein?

Perk Chill Wassail contains 30.4 g of protein per 100 g (61% of the 50 g Daily Value), or 7 g in serving, 1 scoop, 23 g (23 g). About 29% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Perk Chill Wassail?

Perk Chill Wassail has 26.1 g of total carbohydrates per 100 g, including 4.4 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perk Chill Wassail?

Perk Chill Wassail contains 21.7 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Perk Chill Wassail contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (1,182% DV), magnesium (217% DV), calcium (40% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Perk Chill Wassail?

100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067683032. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.