peri peri seasoning

Packaged product Spices, Herbs and Condiments Aldi

Peri peri seasoning contains 241 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

peri peri seasoning by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
9.5 gprotein
26 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 5.2 g 7%
Saturated fat L 1 g 5%
Sodium L 9,920 mg 431%
Total carbohydrates L 26 g 9%
Dietary fiber L 26 g 93%
Total sugars L 10 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 55%Fat: 25%241kcal / 100 g
  • Protein 20%
  • Carbohydrates 55%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber26 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars10 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat5.2 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium9,920 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600147123
Quantity
44 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ochazuke Premium Sake Seasoning Mix Shirako 241 17.2 g 34.5 g 3.5 g
Condiment à base de vinaigre balsamique de Modène saveuf figues Collítali 241 1 g 56 g 0 g
Cantadou Ail Et Fines Herbes 22 % Cantadou 241 7 g 2.5 g 22.5 g
Salted caramel Boni Selection 241 3.4 g 32 g 11 g
Condiment aigre doux de datte Huilerie Beaujolaise 241 0.8 g 58.4 g 0 g
Ranch Seasoning G-Fresh 241 3.7 g 26.8 g 12.3 g
Salted Mackerel Wang Korea 241 19.1 g 6.4 g 15.5 g
Pumpkin Spice Flavor Bar David 242 45.2 g 14.5 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peri peri seasoning?

100 g of peri peri seasoning has 241 kcal.

How much protein is in peri peri seasoning?

Peri peri seasoning contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in peri peri seasoning?

Peri peri seasoning has 26 g of total carbohydrates per 100 g, including 26 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peri peri seasoning?

Peri peri seasoning contains 5.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in peri peri seasoning?

100 g contains 9,920 mg of sodium, 431% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600147123. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.