Peri Peri Plant Based Chicken Strips

Packaged product Poultry Bad Hunter

Peri Peri Plant Based Chicken Strips contains 216 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 248 kcal.

Roughly 47% of its calories come from fat, with 45% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 83% of the Daily Value for Vitamin B12 and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Plant Based Chicken Strips by Bad Hunter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
23.3 gprotein
4.1 gcarbohydrates
11 gfat
248kcal in serving, 1 serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 11 g 14%
Saturated fat L 0.87 g 4%
Sodium L 695 mg 30%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 3.6 g 13%
Total sugars L 0.61 g
Protein L 23.3 g 47%
Vitamin B12 L 2 µg83%
Iron L 3.5 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 8%Fat: 47%216kcal / 100 g
  • Protein 45%
  • Carbohydrates 8%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1283%Iron19%

Nutritional insights

  • Protein23.3 gin the top quarter of poultry (median 17.9 g)
  • Fiber3.6 gin the top quarter of poultry (median 0.031 g)
  • Sugars0.61 gbelow the median for poultry (median 0.88 g)
  • Fat11 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat0.87 gbelow the median for poultry (median 1.2 g)
  • Sodium695 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bad Hunter
Barcode
9355814000823
Label serving
1 serving (115 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri Plant Based Chicken Strips?

100 g of Peri Peri Plant Based Chicken Strips has 216 kcal. Serving, 1 serving, 115 g (115 g): about 248 kcal.

Is Peri Peri Plant Based Chicken Strips high in protein?

Peri Peri Plant Based Chicken Strips contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 26.8 g in serving, 1 serving, 115 g (115 g). About 45% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Peri Peri Plant Based Chicken Strips?

Peri Peri Plant Based Chicken Strips has 4.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Plant Based Chicken Strips?

Peri Peri Plant Based Chicken Strips contains 11 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

What vitamins and minerals does Peri Peri Plant Based Chicken Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peri Peri Plant Based Chicken Strips?

100 g contains 695 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9355814000823. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.