Percy Pigs Snouts
Packaged product Other Foods Marks & Spencers
Percy Pigs Snouts contains 344 kcal per 100 g. A serving, 0.25 bag, 42.5 g (42.5 g) provides about 146 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0.3% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 84.9 g | 31% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of other foods (median 7 g)
- Fiber0.5 gbelow the median for other foods (median 1.9 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.5 g)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29439485
- Label serving
- 0.25 bag (42.5 g)
- Category
- Other Foods
Ingredients
Sugar Glucose Syrup Modified Potato Starch Dextrose Modified Tapioca Starch Apple Juice from Concentrate (3.5%) Acid Citric Acid, Malic Acid, Lactic Acid Potato Protein Natural Flavourings Fruit and Vegetable Concentrates (Black Carrot, Sweet Potato, Blueberry) Hydrolysed Pea Protein. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment. uitable vegans 2943 இலழகன் Mad many nd Spear O339 C Kingdo reland oversie Du marksandpend
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Connie The Caterpillar Flower Power Marks & Spencers | 344 | 0.24 g | 84.9 g | 0.24 g |
| Pistachio Gelato Connoisseur | 344 | 4.5 g | 31.5 g | 22.1 g |
| Weicher Früchte-Riegel für Kleinkinder Bebivita | 344 | 3.8 g | 72.4 g | 4.3 g |
| Bergbauernkäse Berta Fairlight | 343 | 25 g | 0 g | 27 g |
| Christmas Time Share Size Haribo | 343 | 5.7 g | 77 g | 0.5 g |
| Brownies Baked By Sticky | 343 | 5.1 g | 55.6 g | 14.1 g |
| Ultra-Formance 1st Phorm | 344 | 0 g | 82.5 g | 0 g |
| Kaltbach Raclette Emmi | 343 | 25 g | 0.1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Percy Pigs Snouts?
100 g of Percy Pigs Snouts has 344 kcal. Serving, 0.25 bag, 42.5 g (42.5 g): about 146 kcal.
How much protein is in Percy Pigs Snouts?
Percy Pigs Snouts contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.43 g in serving, 0.25 bag, 42.5 g (42.5 g). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Percy Pigs Snouts?
Percy Pigs Snouts has 84.9 g of total carbohydrates per 100 g, including 0.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Percy Pigs Snouts?
Percy Pigs Snouts contains 0.1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29439485. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.