Percy pig sweets
Packaged product Sweets and Desserts Marks & Spencer
Percy pig sweets contains 348 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.5% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 85.5 g | 31% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 59.7 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars59.7 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium72 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29189700
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saturates 20g Sugars 90g Salt 69 Fruit, Plant and Vegetable Concentrates Protein · Caramelised Sugar Syrup · Flavourings Citric Acid, Malic Acid, Lactic Acid · Potato (Black Carrot, Radish, Safflower, Apple, Spirulina, Red Cabbage, Lemon, Blackcurrant) · Glazing Agent: Beeswax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Triple Chocolate Plant Protein and Superfood Happy Viking | 348 | 43.5 g | 30.4 g | 10.9 g |
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| Buttermilk pancake & waffle mix with oreo Pillsbury | 348 | 8.7 g | 71.7 g | 4.4 g |
| Tesco Easter Carrot Cake 4 Pack Tesco | 348 | 3.8 g | 59.5 g | 9.9 g |
| Candies, TWIZZLERS Strawberry Twists Candy | 348 | 2.6 g | 79.2 g | 2.3 g |
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| Sweetness Canderel | 348 | 7.7 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Percy pig sweets?
100 g of Percy pig sweets has 348 kcal.
How much protein is in Percy pig sweets?
Percy pig sweets contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Percy pig sweets?
Percy pig sweets has 85.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 59.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Percy pig sweets?
Percy pig sweets contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Percy pig sweets?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29189700. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.