Peppery Sweet Corn Salsa

Packaged product Sweets and Desserts Private Selection

Peppery Sweet Corn Salsa contains 311 kcal per 100 g. A serving, 30 g (30 g) provides about 93 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

311kcal per 100 g
11.1 gprotein
66.7 gcarbohydrates
0 gfat
93kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.94 mg 0%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 11 g 39%
Total sugars L 44.4 g
Protein L 11.1 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0.053 mg0.1%
Calcium L 0 mg0%
Iron L 0.004 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%311kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0.1%Iron0%Vitamin A0%Calcium0%

Nutritional insights

  • Protein11.1 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber11 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars44.4 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium0.94 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110906274
Quantity
30 g
Label serving
30 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, TOMATOES, WATER, SUGAR, JALAPENO PEPPERS, RED BELL PEPPERS, BLACK BEANS, DISTILLED VINEGAR, ONIONS, SPICES, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppery Sweet Corn Salsa?

100 g of Peppery Sweet Corn Salsa has 311 kcal. Serving, 30 g (30 g): about 93 kcal.

Is Peppery Sweet Corn Salsa high in protein?

Peppery Sweet Corn Salsa contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Peppery Sweet Corn Salsa?

Peppery Sweet Corn Salsa has 66.7 g of total carbohydrates per 100 g, including 11 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppery Sweet Corn Salsa?

Peppery Sweet Corn Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peppery Sweet Corn Salsa?

100 g contains 0.94 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110906274. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.