Pepperoni Traditional Crust Pizza

Packaged product Meals and Dishes Aldi

Pepperoni Traditional Crust Pizza contains 257 kcal per 100 g. A serving, 0.111 pizza, 140 g (140 g) provides about 360 kcal.

Roughly 42% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
10.7 gprotein
27.9 gcarbohydrates
12.1 gfat
360kcal in serving, 0.111 pizza, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 12.1 g 16%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 743 mg 32%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Added sugars L 1.4 g 3%
Protein L 10.7 g 21%
Vitamin D L 0.14 µg0.7%
Calcium L 129 mg10%
Iron L 1.9 mg10%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 41%257kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium10%Potassium4%Vitamin D0.7%

Nutritional insights

  • Protein10.7 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat12.1 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat5 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium743 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069366285311
Label serving
0.111 pizza (140 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Traditional Crust Pizza?

100 g of Pepperoni Traditional Crust Pizza has 257 kcal. Serving, 0.111 pizza, 140 g (140 g): about 360 kcal.

Is Pepperoni Traditional Crust Pizza high in protein?

Pepperoni Traditional Crust Pizza contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 0.111 pizza, 140 g (140 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pepperoni Traditional Crust Pizza?

Pepperoni Traditional Crust Pizza has 27.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Traditional Crust Pizza?

Pepperoni Traditional Crust Pizza contains 12.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Pepperoni Traditional Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Traditional Crust Pizza?

100 g contains 743 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069366285311. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.