Pepperoni

Packaged product Meals and Dishes Saturday

Pepperoni contains 237 kcal per 100 g. A serving, 1 pizza, 420 g (420 g) provides about 995 kcal.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni by Saturday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
11.5 gprotein
24.2 gcarbohydrates
10.3 gfat
995kcal in serving, 1 pizza, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10.3 g 13%
Saturated fat L 5.7 g 29%
Sodium L 728 mg 32%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.6 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 39%237kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gabove the median for meals and dishes (median 11 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Fat10.3 gbelow the median for meals and dishes (median 10.5 g)
  • Saturated fat5.7 gin the top quarter of meals and dishes (median 4.4 g)
  • Sodium728 mgin the top quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saturday
Barcode
5391527970026
Label serving
1 Pizza (420 g)
Category
Pepperoni pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mega pepperoniMozzarella, oignons rougesBord fourré fromage Auchan 237 11 g 29 g 8.1 g
Rustica Pizzeria Solo Pepperoni Rustica 237 11.1 g 27.4 g 8.9 g
Pepperoni Pizza Compliments 237 10 g 29.7 g 9.1 g
Pizza Pepperoni Coop 238 12 g 28 g 8.3 g
Coop Pizza med Pepperoni 340g ITALPIZZA S.P.A. 238 12 g 28 g 8.3 g
Pepperoni pizza Saarioinen 236 8.8 g 26 g 10 g
Pizza parfaitement pepperoni Mikes 239 10 g 31.8 g 9 g
Pizza Rising Crust GIUSEPPE 239 10 g 32.8 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 237 kcal. Serving, 1 pizza, 420 g (420 g): about 995 kcal.

Is Pepperoni high in protein?

Pepperoni contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 48.3 g in serving, 1 pizza, 420 g (420 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).

How many carbs are in Pepperoni?

Pepperoni has 24.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 10.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 728 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391527970026. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.