PEPPERONI Premium Pizza Cracker Thin Crust

Packaged product Meals and Dishes VITO & NICKS II

PEPPERONI Premium Pizza Cracker Thin Crust contains 243 kcal per 100 g. A serving, 0.25 pizza, 152 g (152 g) provides about 370 kcal.

Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

PEPPERONI Premium Pizza Cracker Thin Crust by VITO & NICKS II, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
11.2 gprotein
20.4 gcarbohydrates
12.5 gfat
370kcal in serving, 0.25 pizza, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 12.5 g 16%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 39.5 mg 13%
Sodium L 526 mg 23%
Total carbohydrates L 20.4 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin D L 0 µg0%
Calcium L 224 mg17%
Iron L 0.66 mg4%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 34%Fat: 47%243kcal / 100 g
  • Protein 19%
  • Carbohydrates 34%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Potassium4%Iron4%Vitamin D0%

Nutritional insights

  • Protein11.2 gabove the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat12.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat6.6 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium526 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VITO & NICKS II
Barcode
0860001624144
Label serving
0.25 pizza (152 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PEPPERONI Premium Pizza Cracker Thin Crust?

100 g of PEPPERONI Premium Pizza Cracker Thin Crust has 243 kcal. Serving, 0.25 pizza, 152 g (152 g): about 370 kcal.

Is PEPPERONI Premium Pizza Cracker Thin Crust high in protein?

PEPPERONI Premium Pizza Cracker Thin Crust contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 152 g (152 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in PEPPERONI Premium Pizza Cracker Thin Crust?

PEPPERONI Premium Pizza Cracker Thin Crust has 20.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PEPPERONI Premium Pizza Cracker Thin Crust?

PEPPERONI Premium Pizza Cracker Thin Crust contains 12.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does PEPPERONI Premium Pizza Cracker Thin Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PEPPERONI Premium Pizza Cracker Thin Crust?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860001624144. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.