Pepperoni Pizza
Packaged product Meals and Dishes Waldo Pizza
Pepperoni Pizza contains 232 kcal per 100 g. A serving, 0.25 pizza, 99 g (99 g) provides about 230 kcal.
Roughly 63% of its calories come from fat, with 19% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.4 mg | 13% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 19%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gabove the median for meals and dishes (median 10 g)
- Fiber1 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat16.2 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat8.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium980 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waldo Pizza
- Barcode
- 0195893238132
- Label serving
- 0.25 pizza (99 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg salad sandwich Taylor Farms | 232 | 10.6 g | 17.7 g | 14.1 g |
| Quarter Tomato Pizza Première Moisson | 232 | 5.1 g | 30.8 g | 9.6 g |
| Sandwich Dandee Foods | 232 | 13.1 g | 25.3 g | 9.1 g |
| Carnitas Burrito, Mild Green Chile Food Company | 232 | 11.1 g | 26.8 g | 10.1 g |
| Wholemeal Sourdough Grandma Moses | 232 | 8 g | 49.8 g | 1.1 g |
| Creamy Mushroom Chicken Burger with Cheese Treats | 232 | 11.8 g | 23.2 g | 10.7 g |
| Lower Carb White Sandwich Tassie's Daily Bread | 232 | 14.9 g | 28.2 g | 2.6 g |
| Pork and Chive Dumplings Mr Chen’s | 232 | 8.9 g | 25.6 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 232 kcal. Serving, 0.25 pizza, 99 g (99 g): about 230 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 0.25 pizza, 99 g (99 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 11.1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 16.2 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
How much sodium is in Pepperoni Pizza?
100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195893238132. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.