Pepperoni and Cheese Calzone
Packaged product Dairy and Eggs Kroger
Pepperoni and Cheese Calzone contains 329 kcal per 100 g. A serving, 1 calzone, 255 g (255 g) provides about 840 kcal.
Roughly 52% of its calories come from fat, with 32% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 7.5 g | 37% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0.12 µg | 0.6% |
| Calcium L | 133 mg | 10% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 32%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for dairy and eggs (median 8 g)
- Fiber0.78 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat18.8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium820 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110663061
- Label serving
- 1 calzone (255 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Black Truffle Cheese Prosciutto Fiorucci | 329 | 20 g | 2.4 g | 25.9 g |
| Spinach & Cheese Mini Quiches Wellsley Farms | 329 | 8.2 g | 25.9 g | 21.2 g |
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| Cheese Bites Sartori | 330 | 6.7 g | 29.2 g | 20.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni and Cheese Calzone?
100 g of Pepperoni and Cheese Calzone has 329 kcal. Serving, 1 calzone, 255 g (255 g): about 840 kcal.
Is Pepperoni and Cheese Calzone high in protein?
Pepperoni and Cheese Calzone contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 34 g in serving, 1 calzone, 255 g (255 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pepperoni and Cheese Calzone?
Pepperoni and Cheese Calzone has 25.9 g of total carbohydrates per 100 g, including 0.78 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni and Cheese Calzone?
Pepperoni and Cheese Calzone contains 18.8 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).
What vitamins and minerals does Pepperoni and Cheese Calzone contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni and Cheese Calzone?
100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110663061. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.