Peppermint stick icecream
Packaged product Dairy and Eggs Perry's
Peppermint stick icecream contains 218 kcal per 100 g. A serving, 0.67 cup, 87 g (87 g) provides about 190 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 34.5 mg | 12% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 28.7 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 69 µg | 8% |
| Calcium L | 92 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars28.7 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat10.3 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat6.9 gabove the median for dairy and eggs (median 4.3 g)
- Sodium69 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perry's
- Barcode
- 0075767002208
- Label serving
- 0.67 cup (87 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sous Vide Egg Bites Member’s Mark | 218 | 16.8 g | 5 g | 14.3 g |
| Organic chicken and cheese flautas Market Street | 218 | 12.8 g | 20.5 g | 9 g |
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| Chicken Cheese Sausage Johnsonville | 218 | 15.2 g | 8.3 g | 14.2 g |
| Chicken And Cheese Flautas Authentic Kitchen | 218 | 15.4 g | 20.5 g | 7.7 g |
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| Buttermilk Chicken Mini Fillets Waitrose | 218 | 17.8 g | 14.7 g | 9.5 g |
| Frozen yoghurt Coyo | 218 | 1 g | 25.8 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint stick icecream?
100 g of Peppermint stick icecream has 218 kcal. Serving, 0.67 cup, 87 g (87 g): about 190 kcal.
How much protein is in Peppermint stick icecream?
Peppermint stick icecream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Peppermint stick icecream?
Peppermint stick icecream has 29.9 g of total carbohydrates per 100 g, including 28.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint stick icecream?
Peppermint stick icecream contains 10.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Peppermint stick icecream?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075767002208. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.