Peppermint Peach

Packaged product Beans and Legumes Moonlight

Peppermint Peach contains 40 kcal per 100 g. A serving, 1 med. peach, 150 g (150 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint Peach by Moonlight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0.67 gprotein
10 gcarbohydrates
0 gfat
60kcal in serving, 1 med. peach, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 10 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 8.7 g
Added sugars L 0 g 0%
Protein L 0.67 g 1%
Vitamin A L 16 µg2%
Calcium L 6 mg0.5%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%40kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin A2%Calcium0.5%

Nutritional insights

  • Protein0.67 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber1.3 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moonlight
Barcode
0810248031861
Label serving
1 med. peach (150 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lupini beans Brami 40 4 g 4 g 1 g
Peaches Moonlight 40 0.67 g 10 g 0 g
Hummus Dill Pickle Sprouts 40 1 g 3 g 2.5 g
Bean chilli power bowl Simply Fit Food 40 1.7 g 5.4 g 0.8 g
Canned peas Sprouts 40 2.4 g 8 g 0 g
Peas Assorted Sizes No Name 40 3.2 g 8 g 0.4 g
White Peaches Moonlight 40 0.67 g 10 g 0.33 g
Velouté de 10 legumes Liebig 40 0.8 g 4.5 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Peach?

100 g of Peppermint Peach has 40 kcal. Serving, 1 med. peach, 150 g (150 g): about 60 kcal.

How much protein is in Peppermint Peach?

Peppermint Peach contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 med. peach, 150 g (150 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Peppermint Peach?

Peppermint Peach has 10 g of total carbohydrates per 100 g, including 1.3 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Peach?

Peppermint Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peppermint Peach?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810248031861. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.