Peppermint gum

Packaged product Sweets and Desserts Pur

Peppermint gum contains 357 kcal per 100 g. A serving, 2 pieces, 2.8 g (2.8 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 316 kcal per 100 g across 70 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peppermint gum by Pur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
0 gprotein
71.4 gcarbohydrates
0 gfat
10kcal in serving, 2 pieces, 2.8 g (2.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 71.4 g 26%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%357kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.1 gin the lowest quarter of sweets and desserts (median 68.4 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Xylitol L71 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 0 g0 g
Carbohydrates 71.4 g71.4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0.1 gn/a
Sodium 0 mg0 mg

Product details

Brand
Pur
Barcode
0830028000931
Label serving
2 PIECES (2.8 g)
Category
chewing-gum
Packaging
en:card-sleeve,en:mixed-plastic-film-sleeve
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Xylitol, gum base, gum arabic, natural flavors, glycerol, carnauba wax, tocopherols.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint gum?

100 g of Peppermint gum has 357 kcal. Serving, 2 pieces, 2.8 g (2.8 g): about 10 kcal.

How much protein is in Peppermint gum?

Peppermint gum contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 pieces, 2.8 g (2.8 g). About 0% of its calories come from protein.

How many carbs are in Peppermint gum?

Peppermint gum has 71.4 g of total carbohydrates per 100 g, including 0.1 g of sugars.

How much fat is in Peppermint gum?

Peppermint gum contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peppermint gum?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2038209. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0830028000931. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.