Peppered Turkey
Packaged product Poultry Dietz Watson
Peppered Turkey contains 99 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 56 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.8 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat | not reported | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 723 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gabove the median for poultry (median 17.9 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat0.88 gin the lowest quarter of poultry (median 4.4 g)
- Sodium723 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz Watson
- Barcode
- 0275826912473
- Label serving
- 1 portion (56.699 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poblano Chicken Enchiladas Fit Grill | 99 | 8.8 g | 9.9 g | 2.7 g |
| Turkey Breast Bodega | 99 | 17.1 g | 2 g | 2.4 g |
| All Natural Chicken Breast Tenderloins Greenwise | 99 | 22.9 g | 0 g | 0 g |
| Sliced Turkey Breast Sprouts | 99 | 17.6 g | 3.5 g | 0.88 g |
| Oven Classic Turkey Dietz & Watson | 99 | 21.2 g | 0 g | 0.88 g |
| Pesto Chicken Gnocchi MT BARKER FREE RANGE CHICKEN | 99 | 9 g | 5.5 g | 5.3 g |
| Ranch Chicken Shake-a-salad Sainsbury’s Kitchen Deli | 99 | 5.8 g | 4.3 g | 6.2 g |
| All Natural Hand Trimmed Boneless Skinless Chicken Tenderloins Nature's Basket | 99 | 23.3 g | 0 g | 0.85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey?
100 g of Peppered Turkey has 99 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 56 kcal.
Is Peppered Turkey high in protein?
Peppered Turkey contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56.7 g). About 85% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Peppered Turkey?
Peppered Turkey has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Turkey?
Peppered Turkey contains 0.88 g of fat per 100 g.
How much sodium is in Peppered Turkey?
100 g contains 723 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0275826912473. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.