Peppered Turkey Breast

Packaged product Poultry PRIMA DELLA

Peppered Turkey Breast contains 107 kcal per 100 g. A serving, 56 g (56 g) provides about 60 kcal.

Roughly 73% of its calories come from protein, with 21% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (114 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppered Turkey Breast by PRIMA DELLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
21.4 gprotein
1.8 gcarbohydrates
2.7 gfat
60kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 6%Fat: 21%107kcal / 100 g
  • Protein 73%
  • Carbohydrates 6%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gabove the median for poultry (median 19 g)
  • Fat2.7 gbelow the median for poultry (median 3.2 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PRIMA DELLA
Barcode
0262336205386
Label serving
56 g
Category
Turkeys
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY BREAST WATER, CONTAINS LESS THAN 2% OF SALT, VINEGAR, SUGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE 15036:21 P-46049 PEC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugar

Similar products

FoodCaloriesProteinCarbsFat
Herb Smoked Turkey Breast Hillshire Reserve 107 23.2 g 0 g 0.89 g
Smoked Turkey Breast Co-op Gold 107 21.4 g 0 g 1.8 g
Pre-sliced oven roasted turkey breast Prima della 107 21.4 g 0 g 1.8 g
Roasted Turkey Breast Armour 107 16.1 g 5.4 g 3.6 g
Maple turkey breast Columbus 107 21.4 g 1.8 g 0.89 g
Putengeschnetzeltes tegut 107 22 g 0.5 g 1.9 g
Médaillons d'aiguillette de dinde L'étal du volailler 107 24 g 0.9 g 1.2 g
Filet de dinde Delhaize 107 20 g 0.6 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Turkey Breast?

100 g of Peppered Turkey Breast has 107 kcal. Serving, 56 g (56 g): about 60 kcal.

Is Peppered Turkey Breast high in protein?

Peppered Turkey Breast contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 56 g (56 g). About 73% of its calories come from protein. Compared with other poultry, that is above the median (median 19 g).

How many carbs are in Peppered Turkey Breast?

Peppered Turkey Breast has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Turkey Breast?

Peppered Turkey Breast contains 2.7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262336205386. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "PEPPERED TURKEY BREAST". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.