Pepperazzi cheese dip

Packaged product Soups and Sauces Delallo

Pepperazzi cheese dip contains 275 kcal per 100 g.

Roughly 72% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperazzi cheese dip by Delallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
2.5 gprotein
17.5 gcarbohydrates
22.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 22.5 g 29%
Saturated fat L 7.5 g 38%
Sodium L 425 mg 18%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 17.5 g 63%
Total sugars L 12.5 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 25%Fat: 72%275kcal / 100 g
  • Protein 4%
  • Carbohydrates 25%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.1 g)
  • Fiber17.5 gin the top quarter of soups and sauces (median 1 g)
  • Sugars12.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat22.5 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium425 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delallo
Barcode
0072368393780
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel dip Marzetti 275 2.5 g 65 g 3.8 g
Chocolate flavored sauce Ghirardelli Chocolate 275 2.5 g 67.5 g 2.5 g
Creamy Basil Dip M&S 275 4.7 g 4.9 g 26.1 g
Triple Chocolate Sauce bettergoods 275 2.5 g 65 g 2.5 g
Mulligatawny Soup Lillis Artisan Soup Co. 275 15 g 50 g 5 g
Dark Chocolate Sauce Torani 275 2.5 g 65 g 2.5 g
Sea Salt Caramel Sauce Ghirardelli 275 0 g 67.5 g 1.3 g
Pumpkin Sauce Torani 275 2.5 g 67.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperazzi cheese dip?

100 g of Pepperazzi cheese dip has 275 kcal.

How much protein is in Pepperazzi cheese dip?

Pepperazzi cheese dip contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Pepperazzi cheese dip?

Pepperazzi cheese dip has 17.5 g of total carbohydrates per 100 g, including 17.5 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperazzi cheese dip?

Pepperazzi cheese dip contains 22.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Pepperazzi cheese dip?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072368393780. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.