Pepper sauce

Packaged product Soups and Sauces Schwartz

Pepper sauce contains 83 kcal per 100 g. A serving, 0.5 pack, 85 g (85 g) provides about 71 kcal.

Roughly 74% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepper sauce by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
1.3 gprotein
4 gcarbohydrates
6.8 gfat
71kcal in serving, 0.5 pack, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 6.8 g 9%
Saturated fat L 4.4 g 22%
Sodium L 334 mg 15%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 19%Fat: 74%83kcal / 100 g
  • Protein 6%
  • Carbohydrates 19%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1.7 gbelow the median for soups and sauces (median 4 g)
  • Fat6.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium334 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
5000225031556
Label serving
0.5 pack (85 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Double Cream (20%)from MModified Fat Starch, Skimmed Milk Powder, Yeast Extract, Salt, Cracked Black

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper sauce?

100 g of Pepper sauce has 83 kcal. Serving, 0.5 pack, 85 g (85 g): about 71 kcal.

How much protein is in Pepper sauce?

Pepper sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 0.5 pack, 85 g (85 g). About 6% of its calories come from protein.

How many carbs are in Pepper sauce?

Pepper sauce has 4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper sauce?

Pepper sauce contains 6.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Pepper sauce?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225031556. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.