Pepper Jelly
Packaged product Fruits Lauri Jo's
Pepper Jelly contains 227 kcal per 100 g. A serving, 0.77 onz, 22 g (22 g) provides about 50 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (240 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 85%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars59.1 gabove the median for fruits (median 50 g)
- Fat4.6 gin the top quarter of fruits (median 0 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 455 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 59.1 g | 59.1 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 59.1 g | 59.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Lauri Jo's
- Barcode
- 0896983002540
- Label serving
- 0.77 ONZ (22 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La pasticcera ciliegie Zuegg | 227 | 0.3 g | 56 g | 0 g |
| Fresa Limón Maribel | 227 | 0.4 g | 54.4 g | 0.3 g |
| Cranberry Relish Dickinson's | 227 | 0 g | 56 g | 0 g |
| Dessert spread raspberry Cake Mate | 227 | 0 g | 59.1 g | 0 g |
| Fig Preserves Bonnie's Jams | 227 | 0 g | 54.6 g | 0 g |
| Pepper Jelly Lauri Jo's Southern Style Canning | 227 | 0 g | 59.1 g | 4.6 g |
| Marmelade Symphonie | 226 | 0.5 g | 53.8 g | 0.2 g |
| Arance amare Vis | 229 | 0.5 g | 55 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Jelly?
100 g of Pepper Jelly has 227 kcal. Serving, 0.77 onz, 22 g (22 g): about 50 kcal.
How much protein is in Pepper Jelly?
Pepper Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.77 onz, 22 g (22 g). About 0% of its calories come from protein.
How many carbs are in Pepper Jelly?
Pepper Jelly has 59.1 g of total carbohydrates per 100 g, including 0 g of fiber and 59.1 g of sugars.
How much fat is in Pepper Jelly?
Pepper Jelly contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pepper Jelly contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper Jelly?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902899. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0896983002540. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.