Pennstate WSPU coffee break

Packaged product Beverages Penn State Creamery

Pennstate WSPU coffee break contains 255 kcal per 100 g. A serving, 0.667 cup, 98 g (98 g) provides about 250 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pennstate WSPU coffee break by Penn State Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
4.1 gprotein
25.5 gcarbohydrates
21.4 gfat
250kcal in serving, 0.667 cup, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 21.4 g 27%
Saturated fat L 10.2 g 51%
Trans fat L 0 g
Cholesterol L 45.9 mg 15%
Sodium L 56.1 mg 2%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 1 g 4%
Total sugars L 21.4 g
Added sugars L 16.3 g 33%
Protein L 4.1 g 8%
Vitamin D L 0 µg0%
Calcium L 122 mg9%
Iron L 0.51 mg3%
Potassium L 245 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%255kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium5%Iron3%Vitamin D0%

Nutritional insights

  • Protein4.1 gabove the median for beverages (median 0.6 g)
  • Fiber1 gabove the median for beverages (median 0 g)
  • Sugars21.4 gin the top quarter of beverages (median 4.9 g)
  • Fat21.4 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat10.2 gin the top quarter of beverages (median 0.1 g)
  • Sodium56.1 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penn State Creamery
Barcode
0819930020121
Label serving
0.667 cup (98 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Big Greens Epic Superfood Drink Mix - Just Chocolate Mutant 255 20.4 g 40.8 g 0 g
WPSU Coffee Break Ice Cream Penn State Creamery 255 4.1 g 25.5 g 16.3 g
Steakhouse Seasoned Beef Patties WELLSLEY FARMS 255 16.8 g 0.67 g 20.1 g
Honey ginger tea Ottogi 255 0 g 59.6 g 0 g
Puten Hacksteaks K-Purland 255 13.1 g 5.1 g 20 g
Putenhacksteak Grillmeister 255 13.1 g 5.1 g 20 g
Steak & Cheese Uno 255 12.3 g 28.3 g 10.4 g
Mini wini cocktail sausages Meica 255 12.7 g 0 g 21.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pennstate WSPU coffee break?

100 g of Pennstate WSPU coffee break has 255 kcal. Serving, 0.667 cup, 98 g (98 g): about 250 kcal.

How much protein is in Pennstate WSPU coffee break?

Pennstate WSPU coffee break contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 98 g (98 g). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Pennstate WSPU coffee break?

Pennstate WSPU coffee break has 25.5 g of total carbohydrates per 100 g, including 1 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pennstate WSPU coffee break?

Pennstate WSPU coffee break contains 21.4 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Pennstate WSPU coffee break?

100 g contains 56.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819930020121. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.