Penne
Packaged product Beverages Nature’s Farm
Penne contains 376 kcal per 100 g. A serving, 0.2 package, 85 g (85 g) provides about 320 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 124 mg | 41% |
| Sodium L | 41.2 mg | 2% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 15.3 g | 31% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of beverages (median 12 g)
- Fiber3.5 gabove the median for beverages (median 3.5 g)
- Sugars0 gin the lowest quarter of beverages (median 2.5 g)
- Fat4.1 gin the top quarter of beverages (median 1.6 g)
- Saturated fat1.2 gin the top quarter of beverages (median 0.3 g)
- Sodium41.2 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature’s Farm
- Barcode
- 0774910002804
- Label serving
- 0.2 package (85 g)
- Category
- Penne
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durum Wheat Semolina Pasta Penne Armando | 375 | 14.3 g | 73.2 g | 1.8 g |
| Penne multicolorea Franprix | 374 | 11.3 g | 77.3 g | 1.5 g |
| Penne lentille rouge lin doré Petras BIO | 379 | 26.3 g | 49.6 g | 6.6 g |
| Quinoa penne gluten free Ma vie sans gluten | 379 | 12.8 g | 67.5 g | 5.1 g |
| Penne Picnic | 373 | 12 g | 75 g | 1.5 g |
| Penne maïs Riz La Vie Claire | 369 | 7 g | 82.3 g | 1.3 g |
| Glutenfrei Penne Combino | 368 | 6.4 g | 79 g | 2.4 g |
| Mancini penne rigate Pasta Mancini | 365 | 13.4 g | 75 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne?
100 g of Penne has 376 kcal. Serving, 0.2 package, 85 g (85 g): about 320 kcal.
Is Penne high in protein?
Penne contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 0.2 package, 85 g (85 g). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12 g).
How many carbs are in Penne?
Penne has 68.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne?
Penne contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Penne?
100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774910002804. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.