Peeled Tomatillos
Packaged product Other Foods Melissas
Peeled Tomatillos contains 34 kcal per 100 g. A serving, 3 medium, 102 g (102 g) provides about 35 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.3 kcal | |
| Total fat L | 0.98 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.9 g | |
| Protein L | 0.98 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.98 gin the lowest quarter of other foods (median 6.9 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars3.9 gabove the median for other foods (median 3.5 g)
- Fat0.98 gbelow the median for other foods (median 6.4 g)
- Sodium0 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melissas
- Barcode
- 0045255156607
- Label serving
- 3 medium (102 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| OxyShred Slimer EHPLabs | 34 | 0 g | 3.4 g | 0 g |
| Boisson pêche abricot - 6 x 25 cl UNITÉ Marque Repère | 34 | 0.5 g | 6.7 g | 0.5 g |
| Boisson pomme poire Marque Repère | 34 | 0.5 g | 6.7 g | 0.5 g |
| sliced beets lobbys | 34 | 1.2 g | 6.2 g | 0.16 g |
| Delight délice Riviera | 34 | 2.9 g | 6.3 g | 0 g |
| Sparkl Strawb OKF | 34 | 0 g | 0 g | 0 g |
| Caffè latte Emmi | 34 | 1.2 g | 3.4 g | 1.7 g |
| Burokeliai Kedainiu Konservai | 34 | 0.96 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeled Tomatillos?
100 g of Peeled Tomatillos has 34 kcal. Serving, 3 medium, 102 g (102 g): about 35 kcal.
How much protein is in Peeled Tomatillos?
Peeled Tomatillos contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 medium, 102 g (102 g). About 11% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Peeled Tomatillos?
Peeled Tomatillos has 5.9 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peeled Tomatillos?
Peeled Tomatillos contains 0.98 g of fat per 100 g.
How much sodium is in Peeled Tomatillos?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045255156607. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.