Peeled & Deveined Shrimp
Packaged product Fish and Seafood Censea
Peeled & Deveined Shrimp contains 114 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 64 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 65% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 28.6 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 0 g | 0% |
| Calcium L | 19.6 mg | 2% |
| Potassium L | 3,040 mg | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars28.6 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
- Sodium696 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Censea
- Barcode
- 0070041820134
- Label serving
- 1 serving (56 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skipjack tuna Simple Truth | 114 | 20 g | 4.3 g | 2.9 g |
| Lobster Flavoured Fish Ball Fresh Asia | 114 | 8.8 g | 13.2 g | 3.4 g |
| Seafood Sticks Tesko | 114 | 8.8 g | 13 g | 3 g |
| Tuna Flakes With Smoked Flavor Deep Blue | 114 | 14 g | 0.9 g | 6 g |
| Imitation Crab meat Sticks MK Trading Inc. | 114 | 9.4 g | 16.5 g | 1.2 g |
| Crab Flavoured Sticks Wide Ocean | 114 | 5.7 g | 15 g | 3.4 g |
| Asian Style Tuna & Quinoa Woolworths | 114 | 10.4 g | 12.8 g | 1.6 g |
| Fish Balls Four Seas | 114 | 12.5 g | 10 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeled & Deveined Shrimp?
100 g of Peeled & Deveined Shrimp has 114 kcal. Serving, 1 serving, 56 g (56 g): about 64 kcal.
How much protein is in Peeled & Deveined Shrimp?
Peeled & Deveined Shrimp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 56 g (56 g). About 0% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Peeled & Deveined Shrimp?
Peeled & Deveined Shrimp has 28.6 g of total carbohydrates per 100 g, including 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peeled & Deveined Shrimp?
Peeled & Deveined Shrimp contains 0 g of fat per 100 g.
What vitamins and minerals does Peeled & Deveined Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (65% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peeled & Deveined Shrimp?
100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070041820134. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.