Pecanmilk
Packaged product Dairy and Eggs Higher Harvest
Pecanmilk contains 183 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 170 kcal.
Roughly 84% of its calories come from fat, with 14% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 32.3 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 14%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1.1 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat17.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium129 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Higher Harvest
- Barcode
- 0041220325221
- Quantity
- 1
- Label serving
- 0.667 cup (93 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy free naturally flavored Vanilla Vemondo | 183 | 0 g | 26.9 g | 9.7 g |
| Peters Original rainbow icecream Peters | 183 | 1.7 g | 28.5 g | 6.5 g |
| Scrambled Eggs with Sausage Farmboy | 183 | 8 g | 9.6 g | 12.4 g |
| Shakshuka egg Waitrose | 183 | 7.6 g | 18.3 g | 8.3 g |
| D’Italia Four Cheese Alfredo Bertolli | 183 | 3.3 g | 3.3 g | 16.7 g |
| Tuscan recipe chicken suasage with parmesan cheese and oregano Amylu | 183 | 18.3 g | 2.8 g | 9.9 g |
| Coconut milk light Summer Pride | 183 | 1.1 g | 16.8 g | 12 g |
| Brisket Mac & Cheese MEAL SIMPLE by HEB | 183 | 8.7 g | 11.6 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecanmilk?
100 g of Pecanmilk has 183 kcal. Serving, 0.667 cup, 93 g (93 g): about 170 kcal.
How much protein is in Pecanmilk?
Pecanmilk contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 93 g (93 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Pecanmilk?
Pecanmilk has 6.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecanmilk?
Pecanmilk contains 17.2 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
How much sodium is in Pecanmilk?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220325221. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.