Pecan Pie

Packaged product Sweets and Desserts Tippins

Pecan Pie contains 425 kcal per 100 g. A serving, 0.333 pie, 113 g (113 g) provides about 480 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
4.4 gprotein
46.9 gcarbohydrates
24.8 gfat
480kcal in serving, 0.333 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 24.8 g 32%
Saturated fat L 8 g 40%
Trans fat L 0 g
Sodium L 469 mg 20%
Total carbohydrates L 46.9 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 46.9 g
Added sugars L 15 g 30%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 33.6 mg3%
Iron L 0.89 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%425kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars46.9 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat24.8 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium469 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tippins
Barcode
0023933665054
Label serving
0.333 pie (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate orange pretzels Tesco 425 9.7 g 73.3 g 9.3 g
Color Blast Cake Great Value 425 2.3 g 58.6 g 20.7 g
Bitter Dark Nama Chocolate Mamé Cocoa 425 6.4 g 30.7 g 30 g
Endulge treat piece variety Atkins 425 10 g 47.5 g 30 g
Snickerdoodle Cookies Walmart 425 5 g 70 g 12.5 g
Italian Pistachio Chocolate Puff Crispy Bar Mezcla 425 25 g 47.5 g 15 g
Chocolate Fudge Laura Secord 425 2.5 g 77.5 g 11.3 g
Rule 1 Cookies & Crème Rule 1 425 55 g 25 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecan Pie?

100 g of Pecan Pie has 425 kcal. Serving, 0.333 pie, 113 g (113 g): about 480 kcal.

How much protein is in Pecan Pie?

Pecan Pie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.333 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Pecan Pie?

Pecan Pie has 46.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 46.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan Pie?

Pecan Pie contains 24.8 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Pecan Pie?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023933665054. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.