Pecan Milk Vanilla
Packaged product Dairy and Eggs Pecana
Pecan Milk Vanilla contains 19 kcal per 100 g. A serving, 1 portion, 236 ml (236 g) provides about 45 kcal.
Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19.1 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 14.8 mg | 0.6% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0.42 g | 2% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.42 g | 0.8% |
| Calcium L | 4.2 mg | 0.3% |
| Iron L | 0.085 mg | 0.5% |
| Potassium L | 12.7 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.59 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Sodium14.8 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pecana
- Barcode
- 0860005678549
- Label serving
- 1 Portion (236 ml)
- Category
- Dairy and Eggs
Ingredients
Filtered water, organic pecans, organic bourbon Madagascar vanilla extract, pink Himalayan salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full cream organic milk Barambah Organics | 19 | 0.93 g | 1.3 g | 1.1 g |
| 1 Percent Lowfat Milk Meadow Gold | 19 | 1.3 g | 2.1 g | 0.42 g |
| Morinaga in jelly-protein yogurt flavor Morinaga | 19 | 2.8 g | 2.1 g | 0 g |
| Yogurt Dannon | 19 | 3.9 g | 2.9 g | 0 g |
| Flaxmilk +protein Good Karma | 19 | 2.1 g | 0.42 g | 1 g |
| Oat Milk Full Circle | 19 | 0.42 g | 3.8 g | 0.21 g |
| Oat Milk Essential Everyda | 19 | 0.42 g | 3.8 g | 0 g |
| Organic Almond Milk Thrive Market | 19 | 0.83 g | 0 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Milk Vanilla?
100 g of Pecan Milk Vanilla has 19 kcal. Serving, 1 portion, 236 ml (236 g): about 45 kcal.
How much protein is in Pecan Milk Vanilla?
Pecan Milk Vanilla contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 236 ml (236 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Pecan Milk Vanilla?
Pecan Milk Vanilla has 0.42 g of total carbohydrates per 100 g, including 0.42 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecan Milk Vanilla?
Pecan Milk Vanilla contains 1.9 g of fat per 100 g.
How much sodium is in Pecan Milk Vanilla?
100 g contains 14.8 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005678549. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.