Pecan Macadamia Nut Butter
Packaged product Dairy and Eggs Buttanutt
Pecan Macadamia Nut Butter contains 716 kcal per 100 g. A serving, 32 g (32 g) provides about 229 kcal.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 716 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 9.4 g | 47% |
| Sodium | not reported | |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 3.1 g | |
| Protein L | 9.4 g | 19% |
| Calcium L | 81.3 mg | 6% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for dairy and eggs (median 8 g)
- Fiber9.4 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars3.1 gbelow the median for dairy and eggs (median 3.9 g)
- Fat75 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat9.4 gabove the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 53.1 g |
|---|---|
| Polyunsaturated fat L | 12.5 g |
Product details
- Brand
- Buttanutt
- Barcode
- 6009900528755
- Label serving
- 32 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Whole Egg Mayonnaise Coles | 716 | 4 g | 4 g | 80 g |
| Garlic butter Morrisons | 716 | 1.1 g | 6.8 g | 75.9 g |
| Rich & Creamy Mayonnaise Coles | 716 | 4 g | 4 g | 79.6 g |
| Buttanut Pecan Macadamia Butter Buttanut | 716 | 8.8 g | 6.3 g | 75.3 g |
| MCT Keto creamer Willpowders | 717 | 11.7 g | 13.3 g | 71.7 g |
| pure Hazelnut butter Turtle | 715 | 15.5 g | 16.6 g | 68.2 g |
| Coconut Milk Powder Nestlé | 715 | 6.8 g | 25.2 g | 65.2 g |
| Crunchy Macadamia Nut Butter Nutcellars | 715 | 7.9 g | 13.9 g | 72.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Macadamia Nut Butter?
100 g of Pecan Macadamia Nut Butter has 716 kcal. Serving, 32 g (32 g): about 229 kcal.
How much protein is in Pecan Macadamia Nut Butter?
Pecan Macadamia Nut Butter contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pecan Macadamia Nut Butter?
Pecan Macadamia Nut Butter has 12.5 g of total carbohydrates per 100 g, including 9.4 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecan Macadamia Nut Butter?
Pecan Macadamia Nut Butter contains 75 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Pecan Macadamia Nut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009900528755. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.