Pecan butter
Packaged product Fats and Oils Georgia Grinders
Pecan butter contains 710 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 220 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 701 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 710 kcal | |
| Total fat L | 74.2 g | 95% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 3.2 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for fats and oils (median 17.9 g)
- Fiber9.7 gin the top quarter of fats and oils (median 6.2 g)
- Sugars3.2 gbelow the median for fats and oils (median 7.9 g)
- Fat74.2 gin the top quarter of fats and oils (median 48.5 g)
- Saturated fat6.5 gbelow the median for fats and oils (median 7.8 g)
- Sodium242 mgabove the median for fats and oils (median 109 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 710 kcal | 710 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 74.2 g | 74.2 g |
| Fiber | 9.7 g | 9.7 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 242 mg | 242 mg |
Product details
- Brand
- Georgia Grinders
- Barcode
- 0851031005225
- Label serving
- 2 Tbsp (31 g)
- Category
- Vegetable fats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted elliott pecans and sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan butter?
100 g of Pecan butter has 710 kcal. Serving, 2 tbsp, 31 g (31 g): about 220 kcal.
How much protein is in Pecan butter?
Pecan butter contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 31 g (31 g). About 5% of its calories come from protein. Compared with other fats and oils, that is below the median (median 17.9 g).
How many carbs are in Pecan butter?
Pecan butter has 12.9 g of total carbohydrates per 100 g, including 9.7 g of fiber and 3.2 g of sugars.
How much fat is in Pecan butter?
Pecan butter contains 74.2 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Pecan butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pecan butter?
100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120465. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851031005225. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.