Peas & Carrots

Packaged product Beans and Legumes Del Monte

Peas & Carrots contains 46 kcal per 100 g. A serving, 1 serving, 241 g (241 g) provides about 111 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas & Carrots by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
2.1 gprotein
10 gcarbohydrates
0 gfat
111kcal in serving, 1 serving, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 278 mg 12%
Total carbohydrates L 10 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 4.2 g
Added sugars L 0.8 g 2%
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0.002 mg0%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.75 mg4%
Potassium L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%46kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium1%Vitamin C0%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber2.9 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium278 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49.8 kcal46 kcal
Protein 2.1 g2.1 g
Carbohydrates 10.8 g10 g
Fat 0.21 g0 g
Fiber 1.3 g2.9 g
Sugars 1.6 g4.2 g
Sodium 286 mg278 mg

Product details

Brand
Del Monte
Barcode
0024000013204
Quantity
128 g
Label serving
1 serving (241 g)
Category
Beans and Legumes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLES (PEAS, CARROTS), WATER, SUGAR, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Peas and carrots 365 46 2.8 g 5.9 g 0.3 g
Lentilles Mima 46 4.1 g 9.1 g 0.17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 46 kcal. Serving, 1 serving, 241 g (241 g): about 111 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 serving, 241 g (241 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Peas & Carrots?

Peas & Carrots has 10 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.2 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peas & Carrots?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658699. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024000013204. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.