Pear Nectar
Packaged product Beverages Tres Monjitas
Pear Nectar contains 65 kcal per 100 ml. A serving, 1 portion, 200 ml (200 ml) provides about 130 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 16 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 0 g | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 13.5 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.6 g)
- Fiber0.5 gabove the median for beverages (median 0 g)
- Sugars16 gin the top quarter of beverages (median 4.8 g)
- Fat0 gin the lowest quarter of beverages (median 0.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tres Monjitas
- Barcode
- 0039927700830
- Label serving
- 1 portion (200 ml)
- Category
- Beverages
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Fruit Cocktail In Pear Juice From Concentrate Weis | 65 | 0 g | 14.5 g | 0 g |
| Light Fruit Cocktail In Pear Juice From Concentrate Weis Quality | 65 | 0 g | 14.5 g | 0 g |
| Vital digest Biotta | 65 | 0.3 g | 13.5 g | 0.1 g |
| Sarasay cocktail Sarasay | 65 | 0.5 g | 16 g | 0.5 g |
| strawberry flavour drinking yoghurt Yoplait | 65 | 3 g | 10.6 g | 0.8 g |
| Bio Rotes Beerenkompott Alnatura | 65 | 0.9 g | 14 g | 0.5 g |
| Plum Drink Sanyakchon | 65 | 0 g | 16 g | 0 g |
| Extra Large Coldwater Prawns Aldi | 65 | 14.4 g | 1.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear Nectar?
100 ml of Pear Nectar has 65 kcal. Serving, 1 portion, 200 ml (200 ml): about 130 kcal.
How much protein is in Pear Nectar?
Pear Nectar contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 200 ml (200 ml). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).
How many carbs are in Pear Nectar?
Pear Nectar has 16.5 g of total carbohydrates per 100 ml, including 0.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear Nectar?
Pear Nectar contains 0 g of fat per 100 ml.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039927700830. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.