Pear Halves

Packaged product Beans and Legumes Del Monte Quality

Pear Halves contains 43 kcal per 100 g. A serving, 234 g (234 g) provides about 101 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

43kcal per 100 g
0 gprotein
10.7 gcarbohydrates
0 gfat
101kcal in serving, 234 g (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 8.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 43 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%43kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1%Potassium0.9%Calcium0.7%Vitamin A0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber1.3 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18.3 kcal43 kcal
Protein 0 g0 g
Carbohydrates 4.6 g10.7 g
Fat 0 g0 g
Fiber 0.56 g1.3 g
Sugars 3.7 g8.6 g
Sodium 0.002 mg4 mg

Product details

Brand
Del Monte Quality
Barcode
0024000021452
Quantity
234 g
Label serving
234 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEARS, WATER, SUGAR, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Tenderstem Broccoli Spears Waitrose & Partners 43 4.3 g 3.2 g 0.6 g
Seasonally Selected Pears Asda Exceptional 43 0.3 g 11 g 0.1 g
Morrisons Peach slices Morrisons 43 0.6 g 9.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear Halves?

100 g of Pear Halves has 43 kcal. Serving, 234 g (234 g): about 101 kcal.

How much protein is in Pear Halves?

Pear Halves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 234 g (234 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Pear Halves?

Pear Halves has 10.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 8.6 g of sugars.

How much fat is in Pear Halves?

Pear Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pear Halves?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025977. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0024000021452. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.