Peanuts
Packaged product Beans and Legumes Snak Club
Peanuts contains 561 kcal per 100 g.
Roughly 73% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 49.1 g | 63% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 5.3 g | |
| Protein L | 24.6 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.6 gabove the median for beans and legumes (median 24.3 g)
- Fiber8.8 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars5.3 gabove the median for beans and legumes (median 5.2 g)
- Fat49.1 gabove the median for beans and legumes (median 48.4 g)
- Saturated fat6.1 gbelow the median for beans and legumes (median 7.1 g)
- Sodium842 mgin the top quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilinøtter Den Lille Nøttefabrikken | 561 | 17 g | 35 g | 39 g |
| Cacahuetes Sal y Miel Horno Matutano | 561 | 19 g | 31 g | 40 g |
| Cacahuetes al horno con Sal y Miel matutano | 561 | 19 g | 31 g | 40 g |
| Печени белени фъстъци Detelina's | 561 | 26.8 g | 15.5 g | 41.5 g |
| Alstom Erdnüsse In Teigmantel Paprika Alesto | 561 | 15 g | 44 g | 35 g |
| Erdnüsse im Paprika-Knuspermantel K-Classic | 561 | 15 g | 44 g | 35 g |
| Sensations Oven Roasted Peanuts Californian Honey And Salt Flavour Sensations | 561 | 19 g | 31 g | 39 g |
| Gup Shup Peanuts Haldiram's | 561 | 12 g | 45 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 561 kcal.
Is Peanuts high in protein?
Peanuts contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).
How many carbs are in Peanuts?
Peanuts has 15.8 g of total carbohydrates per 100 g, including 8.8 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 49.1 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087076451493. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.