Peanuts
Packaged product Beans and Legumes Herr's
Peanuts contains 513 kcal per 100 g.
Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 46.2 g | 59% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 6.4 g | |
| Protein L | 33.3 g | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 10%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.3 gin the top quarter of beans and legumes (median 24.7 g)
- Fiber10.3 gin the top quarter of beans and legumes (median 7.6 g)
- Sugars6.4 gabove the median for beans and legumes (median 5 g)
- Fat46.2 gbelow the median for beans and legumes (median 48.9 g)
- Saturated fat6.4 gbelow the median for beans and legumes (median 7.1 g)
- Sodium462 mgabove the median for beans and legumes (median 352 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Coated Peanuts - Onion&Cheese Rois | 513 | 13.4 g | 45.8 g | 28.8 g |
| Masala peanuts sowbhagya foods | 513 | 21.4 g | 22.4 g | 37.6 g |
| Paprika Peanuts, Crispy Coated Sereno | 512 | 15 g | 41 g | 31 g |
| Crispy Coated Peanuts Sour Cream & Onion Flavour Sereno | 512 | 15 g | 41 g | 31 g |
| Ay çekirde?i Tadim | 512 | 27.8 g | 23.7 g | 31.2 g |
| Ica Basic Chilinötter ICA | 514 | 14 g | 44 g | 30 g |
| Lotto pufuleți cu arahide lotto | 515 | 16 g | 48.6 g | 27.5 g |
| Crunchy Peanuts Wasabi Style Snack Fun | 511 | 14 g | 41 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 513 kcal.
Is Peanuts high in protein?
Peanuts contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.7 g).
How many carbs are in Peanuts?
Peanuts has 15.4 g of total carbohydrates per 100 g, including 10.3 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 46.2 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072600006720. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.