Peanuts

Packaged product Beans and Legumes Fitcuisine

Peanuts contains 95 kcal per 100 g. A serving, 15.0 g (15 g) provides about 14 kcal.

Roughly 71% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts by Fitcuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
4.1 gprotein
2.8 gcarbohydrates
7.6 gfat
14kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.3 kcal
Total fat L 7.6 g 10%
Saturated fat L 1.4 g 7%
Sodium not reported
Total carbohydrates L 2.8 g 1%
Dietary fiber L 0.49 g 2%
Total sugars L 0.56 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 12%Fat: 71%95kcal / 100 g
  • Protein 17%
  • Carbohydrates 12%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber0.49 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0.56 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat7.6 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat1.4 gabove the median for beans and legumes (median 0.32 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fitcuisine
Barcode
0658556043578
Label serving
15.0 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Bean and Corn Enchiladas Casa Mamita (Aldi) 95 2.8 g 17.3 g 2.1 g
Blackeyed Peas H-E-B 95 7.1 g 16.7 g 0.4 g
Tofu Extra Firm Jayone 95 9.5 g 0 g 6 g
Barbecoa Beans JAMIE OLIVER 95 5 g 17.2 g 1.8 g
jayone extra firm tofu jayone 95 9.5 g 0 g 6 g
Curry Chickpeaz Heinz 95 4.6 g 9.1 g 3.9 g
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Curry Chickpeaz Heinz 95 4.6 g 9.1 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 95 kcal. Serving, 15.0 g (15 g): about 14 kcal.

How much protein is in Peanuts?

Peanuts contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.62 g in serving, 15.0 g (15 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Peanuts?

Peanuts has 2.8 g of total carbohydrates per 100 g, including 0.49 g of fiber and 0.56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 7.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0658556043578. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.