Peanut spread

Packaged product Dairy and Eggs Sundrop

Peanut spread contains 596 kcal per 100 g. A serving, 30 g (30 g) provides about 179 kcal.

Roughly 65% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut spread by Sundrop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
596kcal per 100 g
21 gprotein
32 gcarbohydrates
44 gfat
179kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 44 g 56%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 32 g 12%
Dietary fiber L 6 g 21%
Total sugars L 18.6 g
Added sugars L 18.6 g 37%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 21%Fat: 65%596kcal / 100 g
  • Protein 14%
  • Carbohydrates 21%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber6 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Sugars18.6 gin the top quarter of dairy and eggs (median 6.3 g)
  • Fat44 gin the lowest quarter of dairy and eggs (median 49.2 g)
  • Saturated fat9 gabove the median for dairy and eggs (median 8 g)
  • Sodium338 mgabove the median for dairy and eggs (median 233 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sundrop
Barcode
8901512140609
Label serving
30 g
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter Sundrop 596 24 g 29 g 44 g
Smooth peanut butter Meridian 596 29.6 g 11.6 g 46 g
Peanøttsmør Helios 596 30 g 12 g 46 g
Protein Crunch Peanut Butter Whole Earth 596 30.7 g 10.5 g 46.1 g
Economy peanut butter Kernel king 596 23.3 g 12.4 g 50.3 g
Peanut butter hsn 596 29.6 g 11.6 g 46 g
Beurre de cacahuete MyProtein 596 30 g 12 g 46 g
Beurre de cacahuètes Bio MYVEGAN 596 30 g 12 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut spread?

100 g of Peanut spread has 596 kcal. Serving, 30 g (30 g): about 179 kcal.

Is Peanut spread high in protein?

Peanut spread contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 6.3 g in serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut spread?

Peanut spread has 32 g of total carbohydrates per 100 g, including 6 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut spread?

Peanut spread contains 44 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Peanut spread?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901512140609. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.