Peanut Satay Sauce
Packaged product Soups and Sauces Squires
Peanut Satay Sauce contains 326 kcal per 100 g. A serving, 1 portion, 10 ml (10 g) provides about 33 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 1,102 mg | 48% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 2.1 g)
- Sugars20 gin the top quarter of soups and sauces (median 3.6 g)
- Fat23 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.8 g)
- Sodium1,102 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Squires
- Barcode
- 5021039024053
- Label serving
- 1 portion (10 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom and Truffle Sauce Tartufata | 326 | 2.7 g | 1.1 g | 33.1 g |
| Lysander's, Soup Mix, Split Pea Geneva Foods Llc | 326 | 23.9 g | 58.7 g | 1.1 g |
| Gambas 50/60 sauce aneth Fischfeinkost GmbH | 326 | 17.6 g | 6.4 g | 25.5 g |
| sauce hot chicken St-Hubert | 326 | 4.3 g | 65.2 g | 0 g |
| MÉLANGE À SAUCE À LA KING Sauce Mix St-Hubert | 326 | 4.3 g | 65.2 g | 0 g |
| Beef and Vegetable Soup New Gate | 326 | 6.5 g | 56.5 g | 7.8 g |
| Squiggly Knife Cut Style Noodles With Soy And Sesame Sauce Trader Joes | 326 | 12.6 g | 63.2 g | 2.6 g |
| Red Lentil Dry Soup Mix Simple Truth Organic | 326 | 20.9 g | 62.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Satay Sauce?
100 g of Peanut Satay Sauce has 326 kcal. Serving, 1 portion, 10 ml (10 g): about 33 kcal.
How much protein is in Peanut Satay Sauce?
Peanut Satay Sauce contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.44 g in serving, 1 portion, 10 ml (10 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Peanut Satay Sauce?
Peanut Satay Sauce has 25.3 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Satay Sauce?
Peanut Satay Sauce contains 23 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Peanut Satay Sauce?
100 g contains 1,102 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021039024053. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.