Peanut Persimmon Tang Yuan

Packaged product Beans and Legumes Synear

Peanut Persimmon Tang Yuan contains 290 kcal per 100 g. A serving, 1 piece個, 31 g (31 g) provides about 90 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
0 gprotein
45.2 gcarbohydrates
11.3 gfat
90kcal in serving, 1 piece個, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 11.3 g 14%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 3.2 g 12%
Total sugars L 9.7 g
Added sugars L 9.7 g 19%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 19.4 mg1%
Iron L 0 mg0%
Potassium L 96.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%290kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber3.2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars9.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat11.3 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat4.8 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
6921665743634
Label serving
1 piece個 (31 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Prebiotic Peanut Protein Concentrate The Protein Factory 290 53.3 g 35.7 g 0.5 g
Velouté aux cèpes à l'épeautre et aux légumes Hildegarde de Bingen 290 11.4 g 52.5 g 3.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Persimmon Tang Yuan?

100 g of Peanut Persimmon Tang Yuan has 290 kcal. Serving, 1 piece個, 31 g (31 g): about 90 kcal.

How much protein is in Peanut Persimmon Tang Yuan?

Peanut Persimmon Tang Yuan contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece個, 31 g (31 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Peanut Persimmon Tang Yuan?

Peanut Persimmon Tang Yuan has 45.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Persimmon Tang Yuan?

Peanut Persimmon Tang Yuan contains 11.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Peanut Persimmon Tang Yuan?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6921665743634. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.