Peanut Lover

Packaged product Beans and Legumes Krispy Kernel

Peanut Lover contains 540 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 270 kcal.

Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Lover by Krispy Kernel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
18 gprotein
42 gcarbohydrates
36 gfat
270kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 36 g 46%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 42 g 15%
Dietary fiber L 4 g 14%
Total sugars L 22 g
Protein L 18 g 36%
Calcium L 60 mg5%
Iron L 2 mg11%
Potassium L 450 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 57%540kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium10%Calcium5%

Nutritional insights

  • Protein18 gin the top quarter of beans and legumes (median 6.2 g)
  • Fiber4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars22 gin the top quarter of beans and legumes (median 2.8 g)
  • Fat36 gin the top quarter of beans and legumes (median 1.8 g)
  • Saturated fat12 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium500 mgin the top quarter of beans and legumes (median 108 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krispy Kernel
Barcode
0064210064733
Quantity
180g
Label serving
0.333 cup (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Lover?

100 g of Peanut Lover has 540 kcal. Serving, 0.333 cup, 50 g (50 g): about 270 kcal.

Is Peanut Lover high in protein?

Peanut Lover contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 0.333 cup, 50 g (50 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.2 g).

How many carbs are in Peanut Lover?

Peanut Lover has 42 g of total carbohydrates per 100 g, including 4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Lover?

Peanut Lover contains 36 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Peanut Lover contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Lover?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064210064733. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.