Peanut & Corn Clusters

Packaged product Beans and Legumes Snak Club

Peanut & Corn Clusters contains 533 kcal per 100 g. A serving, 4 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 56% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 38% of the Daily Value for potassium, 21% of the Daily Value for calcium and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut & Corn Clusters by Snak Club, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
13.3 gprotein
46.7 gcarbohydrates
33.3 gfat
160kcal in serving, 4 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33.3 g 43%
Saturated fat L 16.7 g 83%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 567 mg 25%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 6.7 g 24%
Total sugars L 30 g
Added sugars L 26.7 g 53%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 267 mg21%
Iron L 3.3 mg19%
Potassium L 1,767 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 35%Fat: 56%533kcal / 100 g
  • Protein 10%
  • Carbohydrates 35%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium38%Calcium21%Iron19%Vitamin D0%

Nutritional insights

  • Protein13.3 gabove the median for beans and legumes (median 6.5 g)
  • Fiber6.7 gabove the median for beans and legumes (median 3.8 g)
  • Sugars30 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat33.3 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat16.7 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium567 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snak Club
Barcode
0087076649203
Label serving
4 pieces (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Peanut Brittle Bar Peanut Snaps 533 16.7 g 50 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut & Corn Clusters?

100 g of Peanut & Corn Clusters has 533 kcal. Serving, 4 pieces, 30 g (30 g): about 160 kcal.

Is Peanut & Corn Clusters high in protein?

Peanut & Corn Clusters contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 4 pieces, 30 g (30 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Peanut & Corn Clusters?

Peanut & Corn Clusters has 46.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut & Corn Clusters?

Peanut & Corn Clusters contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Peanut & Corn Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (38% DV), calcium (21% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut & Corn Clusters?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087076649203. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.